Only three ingredients:
flour, water, and salt.
Fatherdough is slow-sourdough, naturally leavened, and crafted over a 48-hour process from flour to bake.
Small-batch loaves have a crisp crust, an open crumb, and a deep, balanced flavor developed through time and technique.
Please allow 48 hours for your order.
MADE SLOW. EAT FAST.
Where to Find Fatherdough
Reserve your loaf in advance and pick up at
Three Sisters Coffee in Burbank.
Prefer to grab one on the go?
Freshly baked loaves are delivered to Handy Market every Tuesday and Thursday evening.
Three Sisters Coffee & Tea
1706 W Magnolia Blvd.
Burbank, CA 91506
Order online for pickup at Three Sisters Coffee and Tea, or visit us on Saturdays for our in-store pop-up
Handy Market
2514 W Magnolia Blvd.
Burbank, CA 91505
Fresh grab-and-go loaves, English muffins, and baguettes
Flour, water, and salt. Nothing else. Our signature sourdough is naturally leavened and developed through a 48-hour process from flour to bake, allowing flavor and structure to fully evolve. The result is a crisp, blistered crust and a light, open crumb with a balanced, subtle tang.
Baked fresh in small batches, this is our most classic loaf, designed for everything from simple toast to elevated sandwiches.



